Designed for conditions associated with gastrointestinal (GI) injury or disease
Primary fuel source for cells of the GI mucosa and cells of the immune system such as lymphocytes
Mixes into foods such as yogurt, applesauce or pudding
Nutritional applications: Malabsorption and GI disorders associated with GI surgery, chemotherapy and radiation, inflammatory bowel disease, HIV/AIDS on HAART (Highly Active Antiretroviral Therapy), infectious enteritis, metabolic stress states (severe burn injuries, trauma, post-op recovery)
